garlic, clove, bay leaf, onion, tomato paste, carrot & pork ribs recipes
3 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: pork ribs, carrot, bay leaf, clove, tomato paste, onion, garlic, paprika, extra virgin olive oil, red wine, juniper berry, fennel seed, mustard seed, cocoa
Beef Osso Buco
curiouscuisiniere.com
Ingredients: pork ribs, carrot, bay leaf, clove, tomato paste, onion, garlic, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, red wine, olive oil, sage, thyme
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: pork ribs, carrot, bay leaf, clove, tomato paste, onion, garlic, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, red wine vinegar, juniper berry, white beans, tomato, thyme, bouquet garni