garlic, clove, bay leaf, peppercorn, juniper berry & duck recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, peppercorn, bay leaf, juniper berry, clove, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, carrot, white beans, tomato paste, tomato, thyme, onion, bouquet garni

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, peppercorn, bay leaf, juniper berry, clove, garlic, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, cassava