garlic, clove, bay leaf, peppercorn, juniper berry & shallot recipes
8 recipes
Page 1
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, venison, butter, balsamic vinegar, brown sugar, red wine, olive oil, chile pepper
Rabbit Confit
leitesculinaria.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, rabbit, lemon, rosemary, vegetable oil, mustard seed, thyme, star anise, green cardamom
Rabbit Confit
leitesculinaria.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, rabbit, cracked pepper, lemon, rosemary, vegetable oil, mustard seed, thyme, star anise, green cardamom
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, bacon, rabbit, flour, sour cream, red wine vinegar, rosemary, red wine, allspice, thyme, scallion
Venison with Mushrooms
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, venison, ghee, butter, creme fraiche, white wine, red wine, lingonberry, olive oil, cinnamon, cornstarch, wild mushroom
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, goose, goose fat, bread crumbs, milk, bread, butter, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, egg, parsley, cinnamon, apple juice, onion, sugar, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, duck, duck confit, duck fat, butter, celery, ginger root, coriander, carrot, grapeseed oil, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, cassava
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, bay leaf, juniper berry, clove, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg