garlic, clove, bay leaf, red wine, carrot & orange recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, carrot, bay leaf, clove, garlic, beef roast, parsley, olive oil, thyme, onion, canned tomato
Wine stew
master-recipes.com
Ingredients: orange, red wine, carrot, bay leaf, clove, garlic, beef stew meat, smoked pork, walnut, celery, shallot, rosemary, olive oil, tomato paste, leek, thyme
Wild Boar Stew with Blueberries
yummly.com
Ingredients: orange, red wine, carrot, bay leaf, clove, garlic, chicken broth, beef stock, wild boar, flour, blueberry, blueberry jam, vegetable oil, juniper berry, cinnamon, onion, cognac, nutmeg
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, red wine, carrot, bay leaf, clove, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, parsley, olive oil, tomato paste, cinnamon, black olives, thyme, onion, white rice