garlic, clove, bay leaf, red wine, celery & cornstarch recipes
5 recipes
Page 1
Pan-Seared Venison with Vegetable Pasta
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Ingredients: celery, red wine, bay leaf, clove, cornstarch, garlic, chicken stock, venison, tagliatelle, zucchini, rosemary, vegetable oil, olive oil, bell pepper, onion
Wild Boar Ragout with Pasta
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Ingredients: celery, red wine, bay leaf, clove, cornstarch, garlic, beef stock, wild boar, parmesan, ghee, pappardelle, juniper berry, lingonberry, button mushroom, sage, onion
Roast Beef with Red Wine Sauce
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Ingredients: celery, red wine, bay leaf, clove, cornstarch, garlic, roast beef, beef broth, milk, butter, rosemary, basil, honey, carrot, olive oil, cinnamon, tomato, onion, potato, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: celery, red wine, bay leaf, clove, cornstarch, garlic, roast beef, beef broth, milk, butter, rosemary, basil, honey, carrot, olive oil, cinnamon, beetroot, tomato, onion, potato, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: celery, red wine, bay leaf, clove, cornstarch, garlic, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, tomato paste, sage, thyme, onion, sugar, vegetable broth