garlic, clove, bay leaf, rosemary & shallot recipes
10 recipes
Page 1
Herbed and Spiced Roasted Beef Tenderloin
allrecipes.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, beef steak, orange, olive oil, thyme, nutmeg
Veal Stew
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, veal shank, red wine, olive oil, cinnamon, tomato, sugar
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, goat cheese, extra virgin olive oil, wholegrain mustard, parsley, beetroot, baby greens, onion, green lentils, sherry vinegar
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, rabbit, lemon, peppercorn, vegetable oil, juniper berry, mustard seed, thyme, star anise, green cardamom
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, rabbit, cracked pepper, lemon, peppercorn, vegetable oil, juniper berry, mustard seed, thyme, star anise, green cardamom
Wine stew
master-recipes.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, beef stew meat, smoked pork, walnut, celery, orange, red wine, carrot, olive oil, tomato paste, leek, thyme
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, bacon, rabbit, flour, sour cream, peppercorn, red wine vinegar, red wine, juniper berry, allspice, thyme, scallion
Herb Roasted Pork Loin with Lentil Salad
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, chicken broth, pork cutlets, beef broth, walnut oil, lemon, white wine, coriander, olive oil, tomato, vinegar, lentils, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, clove, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, carrot, juniper berry, egg, celeriac, parsley, leek, thyme