garlic, clove, bay leaf, saffron & extra virgin olive oil recipes
6 recipes
Page 1
Cod with Fresh Tomato Sauce and Arborio Rice
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, cod, orange, parsley, tomato, oregano, risotto rice, chili flake
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, lemon, red onion, paprika, silken tofu, parsley, tomato paste, bell pepper, thyme, sweet corn, risotto rice, vegetable broth, cayenne
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, red wine, cornstarch, spinach, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, red wine, cornstarch, spinach, pomegranate, nutmeg, white rice
Lamb byriani
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, lamb shoulder, slivered almonds, milk, yogurt, ginger root, long-grain white rice, cinnamon, star anise, onion, mint, green cardamom, chile pepper, lime, nutmeg, caraway
Lamb Ghouzi
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, clove, saffron, garlic, lamb shoulder, pistachio, ghee, peppercorn, orange, white balsamic vinegar, ginger root, raisins, long-grain white rice, dijon mustard, tomato paste, cinnamon, arugula, clementine, onion, green cardamom, potato