garlic, clove, canned tomato, red wine, tomato paste & slivered almonds recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, red wine, clove, tomato paste, canned tomato, garlic, leg of lamb, milk, feta, cumin, preserved lemon, currant, ginger powder, polenta, bay leaf, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom