garlic, clove, flour, red wine & peppercorn recipes
9 recipes
Page 1
Sauerbraten V
allrecipes.com
Ingredients: flour, peppercorn, red wine, clove, garlic, pork fat, beef roast, sour cream, red wine vinegar, bay leaf, onion, sugar
Veal Osso Buco
yummly.co.uk
Ingredients: flour, peppercorn, red wine, clove, garlic, veal shank, carrot, bay leaf, olive oil, tomato, leek, onion, vegetable broth
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: flour, peppercorn, red wine, clove, garlic, beef stock, oxtail, tomato sauce, carrot, parsley, olive oil, oregano, bell pepper, onion, chile pepper, potato
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: flour, peppercorn, red wine, clove, garlic, bacon, rabbit, sour cream, shallot, red wine vinegar, rosemary, bay leaf, juniper berry, allspice, thyme, scallion
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: flour, peppercorn, red wine, clove, garlic, chicken stock, lamb shank, lemon, green olives, dried apricot, rosemary, carrot, bay leaf, olive oil, cinnamon, thyme, sugar, pearl onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: flour, peppercorn, red wine, clove, garlic, beef stew meat, beef broth, celery, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, sherry, thyme, onion, potato, chili flake
Sauerbraten
foodnetwork.com
Ingredients: flour, peppercorn, red wine, clove, garlic, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, juniper berry, parsley, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, red wine, clove, garlic, bacon, beef stock, venison, butter, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, cognac
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: flour, peppercorn, red wine, clove, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, celery, carrot, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg