garlic, clove, milk, bay leaf, saffron, coriander powder & leg of lamb recipes
1 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, bay leaf, clove, coriander powder, saffron, garlic, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, tomato paste, cinnamon, cilantro, onion, green cardamom, canned tomato