garlic, clove, milk, celery & parsley recipes
9 recipes
Page 1
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: milk, celery, parsley, clove, garlic, whole chicken, chicken stock, flour, butter, peppercorn, baking powder, shortening, carrot, bay leaf, sage, thyme, onion
Spaghetti Sauce with Meatballs
tasteofhome.com
Ingredients: milk, celery, parsley, clove, garlic, ground beef, ground pork, spaghetti, bread, vegetable oil, bay leaf, egg, olive oil, tomato paste, oregano, bell pepper, onion, sugar, canned tomato, chili flake
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, celery, parsley, clove, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, tomato, onion, nutmeg
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: milk, celery, parsley, clove, garlic, ground beef, chicken stock, parmesan, flour, lasagna, mozzarella, butter, tomato sauce, peppercorn, mixed greens, bay leaf, olive oil, tomato paste, onion, canned tomato, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: milk, celery, parsley, clove, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, peppercorn, red wine, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, celery, parsley, clove, garlic, brisket, beef stock, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, celery, parsley, clove, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, celery, parsley, clove, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, parsley, clove, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg