garlic, clove, tomato paste, chicken stock & red wine recipes
8 recipes
Page 1
Greek Beef Stew - Stifado
therecipe.website
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, beef stew meat, red wine vinegar, bay leaf, olive oil, cinnamon, onion, pearl onion
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, ground beef, ground pork, parmesan, rigatoni, celery, carrot, bay leaf, olive oil, cinnamon, thyme, onion
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, bacon, beef roast, butter, peppercorn, bay leaf, parsley, olive oil, butternut squash, cinnamon, leek, thyme, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, bacon, beef roast, butter, peppercorn, bay leaf, parsley, olive oil, butternut squash, cinnamon, leek, thyme, prunes, onion
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, whole chicken, celery, shallot, carrot, bay leaf, allspice, parsley, olive oil, cinnamon, thyme, onion, sweet corn, sugar, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, deli ham, ground beef, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, carrot, parsley, sage, onion, sugar, chili flake
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, peppercorn, carrot, bay leaf, parsley, olive oil, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, clove, tomato paste, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, nutmeg