garlic, clove, tomato paste, extra virgin olive oil & juniper berry recipes
4 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, juniper berry, clove, tomato paste, garlic, beef stew meat, peppercorn, rosemary, red wine, carrot, onion
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, juniper berry, clove, tomato paste, garlic, rabbit, rosemary, red wine, bay leaf, button mushroom, porcini, onion
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, juniper berry, clove, tomato paste, garlic, pork ribs, paprika, red wine, carrot, bay leaf, fennel seed, mustard seed, cocoa, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, juniper berry, clove, tomato paste, garlic, pancetta, wild boar, butter, paprika, rosemary, red wine, carrot, button mushroom, sage, cinnamon, cornstarch, mustard seed, porcini, onion