garlic, clove, tomato paste, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, ground beef, bacon, beef stock, spaghetti, pecorino, fresno chile, red wine, bay leaf, onion, canned tomato
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, orange, fennel, raisins, red wine, bay leaf, onion
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, beef broth, lamb shank, flour, bulgur, raisins, chard, cinnamon, saffron, green cardamom, canned tomato, scallion
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, lemon, red onion, paprika, silken tofu, bay leaf, saffron, bell pepper, thyme, sweet corn, risotto rice, vegetable broth, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, chicken stock, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, carrot, bay leaf, oregano, thyme, onion
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, parsley, clove, tomato paste, garlic, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, rosemary, red wine, carrot, sage, onion, sugar, chili flake