garlic, clove, tomato paste, olive oil, red wine, carrot & bacon recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, carrot, olive oil, clove, tomato paste, garlic, beef stock, venison, flour, butter, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, thyme, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, red wine, carrot, olive oil, clove, tomato paste, garlic, brisket, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, parsley, cinnamon, black olives, thyme, onion, white rice