garlic, clove, tomato paste, olive oil, red wine, carrot & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, carrot, olive oil, clove, tomato paste, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, thyme, onion, pearl onion, cognac