garlic, clove, tomato paste, thyme, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Warm Yourself with a Bowl of Homemade Tomato Soup
myhumblekitchen.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, garlic, chicken broth, tomato, onion
Cabbage and Ground Beef Soup
food.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, garlic, ground beef, beef broth, celery, lemon, cabbage, marjoram, carrot, onion, cooked rice
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, garlic, lemon, red onion, paprika, silken tofu, parsley, saffron, bell pepper, sweet corn, risotto rice, vegetable broth, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, garlic, chicken stock, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, carrot, parsley, oregano, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, garlic, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, red wine, carrot, white pepper, egg, cinnamon, nutmeg