garlic, clove, tomato paste, vegetable oil & mustard seed recipes

8 recipes

Page 1

Homemade Vindaloo Curry Paste

theviewfromgreatisland.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, peppercorn, brown mustard, ginger root, coriander, vinegar, fennel seed, tamarind paste, chile pepper

Ketchup

thecitycook.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, peppercorn, brown sugar, canned whole tomato, bay leaf, allspice, cinnamon, apple cider vinegar, onion, cayenne

Aloo Gobi Recipe

junedarville.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, cauliflower, ginger root, fresh mint, bay leaf, coriander powder, fennel seed, garam masala, chili powder, onion, potato

Chicken and Shrimp Vindaloo

recipeland.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, shrimp, chicken breast, cumin, peppercorn, paprika, ginger root, coriander, white wine vinegar, cinnamon, onion, green cardamom, chile pepper

Egg Curry Recipe

junedarville.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, milk, yogurt, cumin, ginger root, bay leaf, egg, tomato, coriander powder, lentils, cilantro, garam masala, chili powder, onion

Baked chicken curry

bbc.co.uk

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, chicken breast, cream, cumin, lemon, ginger root, long-grain white rice, dijon mustard, jalapeno, cinnamon, garam masala, chili powder, onion, green cardamom

Butter Chicken

recipecommunity.com.au

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, boneless skinless chicken thighs, almond, greek yogurt, cumin, peppercorn, ginger root, stock paste, bay leaf, cinnamon, coriander powder, chili powder, onion, green cardamom, chile pepper, turmeric, lime

Venison with Fig Dumplings

eatsmarter.com

Ingredients: vegetable oil, clove, tomato paste, mustard seed, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, thyme, onion, nutmeg