garlic, coriander powder, vegetable oil, kashmiri red chilli & black cardamom recipes
7 recipes
Page 1
Spicy Punjabi Chole recipe by Meeta Burman at BetterButter
betterbutter.in
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, cinnamon, tomato, chana masala, cilantro, chana, onion
Instant Pot Punjabi Dum Aloo Recipe
thebellyrulesthemind.net
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, cream, cumin, ginger root, tomato, fennel seed, new potato, garam masala, onion, chile pepper, turmeric, fenugreek
Kaleji Masala Recipe
whiskaffair.com
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, mutton, ghee, yogurt, cumin, peppercorn, ginger root, bay leaf, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, turmeric
Paneer Butter Masala
bigoven.com
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, cashew, paneer, butter, cream, ginger root, honey, jalapeno, clove, tomato paste, tomato, garam masala, onion, green cardamom, turmeric, fenugreek
Kala Chana Recipe
felicityplus.com
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, kala chana, cilantro, garam masala, aniseed, onion, chile pepper, turmeric, asafoetida
Paneer Butter Masala Recipe
whiskaffair.com
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, cashew, paneer, butter, cream, ketchup, ginger root, honey, jalapeno, clove, tomato paste, tomato, garam masala, onion, green cardamom, turmeric, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: kashmiri red chilli, vegetable oil, coriander powder, garlic, black cardamom, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, ginger-garlic paste, asafoetida