garlic, cornstarch, celery, cashew, soy sauce & prawns recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: prawns, cashew, soy sauce, celery, cornstarch, garlic, fish sauce, peanut oil, ginger root, sesame oil, white pepper, rice wine, chile pepper, sugar, scallion