garlic, cornstarch, chicken stock, shrimp, vegetable oil & doubanjiang recipes
1 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: shrimp, chicken stock, doubanjiang, vegetable oil, cornstarch, garlic, hoisin sauce, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, shaoxing wine, carrot, white pepper, bell pepper, sugar, scallion, water chestnut