garlic, cornstarch, chicken stock, thyme, parsley & canned anchovy recipes
2 recipes
Page 1
Pan-Roasted Pork Tenderloin and Peppers
myrecipes.com
Ingredients: chicken stock, canned anchovy, parsley, cornstarch, thyme, garlic, pork fillet, apple cider vinegar, bell pepper, canola oil
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, parsley, cornstarch, thyme, garlic, boneless lamb, peppercorn, frying oil, red wine, carrot, bay leaf, olive oil, tomato paste, onion