garlic, cornstarch, fish sauce, prawns & carrot recipes
3 recipes
Page 1
Lumpiang Togue (Mung Bean Sprouts Spring Rolls)
foxyfolksy.com
Ingredients: prawns, fish sauce, carrot, cornstarch, garlic, mung bean sprout, frying oil, vegetable oil, rice paper, green beans, onion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, carrot, cornstarch, garlic, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, chile pepper, sugar, scallion
Lumpiang Sariwa - Filipino Fresh Spring Rolls
foxyfolksy.com
Ingredients: prawns, fish sauce, carrot, cornstarch, garlic, ground pork, peanut, flour, milk, soy sauce, lettuce, brown sugar, cabbage, vegetable oil, egg, tofu, onion, sugar, sweet potato