garlic, cornstarch, fish sauce, prawns & cashew recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: prawns, fish sauce, cashew, cornstarch, garlic, peanut oil, soy sauce, celery, ginger root, sesame oil, white pepper, rice wine, chile pepper, sugar, scallion