garlic, cornstarch, fish sauce, scallion, chile pepper & prawns recipes
2 recipes
Page 1
Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: prawns, fish sauce, cornstarch, chile pepper, garlic, scallion, peanut oil, cashew, soy sauce, celery, ginger root, sesame oil, white pepper, rice wine, sugar
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, cornstarch, chile pepper, garlic, scallion, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, sugar