garlic, cornstarch, napa cabbage, ginger root & canned water chestnut recipes
3 recipes
Page 1
Shrimp and Pork Shu Mai Dumplings
foodnetwork.com
Ingredients: napa cabbage, ginger root, cornstarch, canned water chestnut, garlic, shrimp, ground pork, soy sauce, dumpling wrapper, lemon, sesame seed, seasoned rice vinegar, toasted sesame oil, honey, egg, scallion, canola oil
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: napa cabbage, ginger root, cornstarch, canned water chestnut, garlic, shrimp, fish sauce, sambal oelek, ground pork, soy sauce, dumpling wrapper, lemon, rice wine vinegar, toasted sesame oil, egg, cilantro, bell pepper, sugar, scallion, canola oil
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: napa cabbage, ginger root, cornstarch, canned water chestnut, garlic, cashew, soy sauce, bean sprouts, black rice, sesame seed, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cilantro, bell pepper, agave nectar, onion, scallion, vegetable broth, bamboo shoot