garlic, cornstarch, sherry, toasted sesame oil & sesame seed recipes

8 recipes

Page 1

Mongolian Chicken

gonnawantseconds.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken breast, soy sauce, brown sugar, ginger root, carrot, vegetable oil, cooked rice, scallion, chili flake

Sesame Chicken

daringgourmet.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken broth, chicken breast, tamari, brown sugar, frying oil, ginger root, rice wine vinegar, honey, egg

Easy Sesame Chicken

tablespoon.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken stock, chicken breast, peanut oil, soy sauce, brown sugar, ginger root, rice wine vinegar, honey, chili sauce, egg

Chicken and Broccoli Stir-fry

foodnetwork.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken breast, soy sauce, hoisin sauce, ginger root, broccoli, vegetable oil, jasmine rice, sugar, scallion, chili flake

Beef & Mushroom Stir-Fry

cuisineathome.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, beef steak, beef broth, peanut oil, soy sauce, red onion, ginger root, rice wine vinegar, shiitake mushroom, sugar, chili flake

Chicken and Broccoli Stir-Fry

foodnetwork.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken breast, soy sauce, hoisin sauce, ginger root, broccoli, vegetable oil, jasmine rice, sugar, scallion, chili flake

Baked Sesame Chicken Noodles

food.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, chicken broth, chicken breast, spaghetti, soy sauce, bok choy, ginger root, rice wine vinegar, shiitake mushroom, bell pepper, scallion, chili flake

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe

seriouseats.com

Ingredients: sesame seed, toasted sesame oil, cornstarch, sherry, garlic, peanut oil, flour, soy sauce, lemon, baking powder, vodka, ginger root, broccoli, fermented black beans, sugar, scallion, vegetable broth, extra firm tofu