garlic, cornstarch, shrimp, hoisin sauce & doubanjiang recipes

1 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: shrimp, hoisin sauce, doubanjiang, cornstarch, garlic, chicken stock, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, sugar, scallion, water chestnut