garlic, cornstarch, tofu, button mushroom & canola oil recipes

8 recipes

Page 1

Red-Cooked Tofu with Mushrooms

eatingwell.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, chicken broth, oyster sauce, soy sauce, shaoxing wine, shiitake mushroom, leek, sugar

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry

recipeland.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, soy sauce, balsamic vinegar, ginger root, tomato paste, green beans, sugar, cayenne

Chinese Braised Mushrooms and Tofu

recipeland.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, chicken stock, soy sauce, chili-garlic sauce, brown sugar, ginger root, sherry, water chestnut

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans Recipe

seriouseats.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, chicken broth, dark soy sauce, fermented black beans, baby greens, thai chile pepper, chili oil, scallion

Sichuan Stir-fry Tofu with Mushrooms

recipeland.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, soy sauce, balsamic vinegar, sesame oil, tomato paste, chile pepper, sugar, scallion, vegetable broth

Hot and Sour Egg Drop Soup

runningtothekitchen.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, pork loin, chicken bone broth, soy sauce, ginger root, rice wine vinegar, shiitake mushroom, egg, chile pepper, scallion, bamboo shoot

Vegan Egg Foo Young

connoisseurusveg.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, soy sauce, celery, sesame seed, baking powder, nutritional yeast, ginger root, toasted sesame oil, sriracha, chickpea flour, kala namak salt, cooked rice, scallion, vegetable broth

Triple-Mushroom Stir-Fry with Tofu

crecipe.com

Ingredients: button mushroom, cornstarch, tofu, garlic, canola oil, soy sauce, hoisin sauce, oyster mushroom, ginger root, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, bell pepper, sugar, scallion, vegetable broth, chili flake, water chestnut