garlic, cornstarch, vegetable broth, soy sauce, extra firm tofu & eggplant recipes
2 recipes
Page 1
Szechuan Eggplant with Tofu
connoisseurusveg.com
Ingredients: soy sauce, eggplant, cornstarch, garlic, vegetable broth, extra firm tofu, brown sugar, rice wine vinegar, sesame oil, vegetable oil, chili paste, cooking spray, scallion
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: soy sauce, eggplant, cornstarch, garlic, vegetable broth, extra firm tofu, cashew, maple syrup, ginger root, sesame oil, bell pepper, mirin, chile pepper, scallion