garlic, cucumber, cilantro, peanut oil & coconut sugar recipes
6 recipes
Page 1
Minted crab and cucumber salad
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, crab, soy sauce, mizuna, fresh mint, chile pepper, lime
Thai beef salad
goodfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, fish sauce, beef steak, bean sprouts, shallot, fresh mint, roasted peanuts, chile pepper, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, chicken stock, fish sauce, ham hock, peanut, kecap manis, peppercorn, ginger root, rice wine vinegar, cinnamon, star anise, chile pepper
Salmon with nam jim and herb salad
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, fish sauce, salmon, cashew, red onion, shallot, ginger root, fresh mint, basil, jalapeno, chile pepper, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, fish sauce, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, red onion, lemongrass, ginger root, thai basil, chile pepper, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cucumber, cilantro, garlic, ground chicken, fish sauce, sambal oelek, kecap manis, bean sprouts, iceberg, red onion, lemongrass, long-grain white rice, thai basil, galangal, chile pepper, lime