garlic, cucumber, cilantro, peanut oil & rice vermicelli recipes
4 recipes
Page 1
Beef and noodle stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, cilantro, garlic, fish sauce, beef steak, bean sprouts, lemongrass, fresh mint, arugula, scallion, lime
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, cilantro, garlic, fish sauce, boneless lamb, peanut, shallot, ginger root, coconut flake, asparagus, chile pepper, lime
Chinese barbecued duck salad
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, cilantro, garlic, duck, fish sauce, cashew, lemongrass, brown sugar, sesame oil, fresh mint, jalapeno, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, rice vermicelli, cucumber, cilantro, garlic, peanut, soy sauce, bean sprouts, red onion, shallot, brown sugar, coriander, egg, tamarind paste, tofu, mint, chile pepper, lime