garlic, cucumber, vinegar, fish sauce & bean sprouts recipes

2 recipes

Page 1

Larb with thai pickle

womensweeklyfood.com.au

Ingredients: fish sauce, bean sprouts, cucumber, vinegar, garlic, ground chicken, chicken stock, iceberg, shallot, coconut sugar, fresh mint, cilantro, bell pepper, chile pepper, sugar, lime

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: fish sauce, bean sprouts, cucumber, vinegar, garlic, chicken stock, pork belly, peanut oil, peanut, peppercorn, lemongrass, napa cabbage, brown sugar, sesame oil, carrot, radish, cilantro, bell pepper, onion, mint, chile pepper, scallion, lime, chinese five spice