garlic, cumin, butter, carrot, cayenne & extra virgin olive oil recipes
5 recipes
Page 1
North African Chicken Stew
food.com
Ingredients: butter, cumin, extra virgin olive oil, carrot, garlic, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, lemon, red onion, paprika, vegetable oil, parsley, apple cider vinegar, cilantro
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: butter, cumin, extra virgin olive oil, carrot, garlic, cayenne, pine nut, couscous, celery, cherry tomato, zucchini, coriander, cinnamon, cilantro, onion, summer squash, canned chickpea, vegetable broth
Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5)
keyingredient.com
Ingredients: butter, cumin, extra virgin olive oil, carrot, garlic, cayenne, shrimp, chicken stock, red curry, red lentils, ginger root, sriracha, curry, tomato paste, onion, coconut milk, turmeric, scallion, green lentils
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: butter, cumin, extra virgin olive oil, carrot, garlic, cayenne, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, beer, cheddar, celery, dijon mustard, smoked paprika, bell pepper, onion, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: butter, cumin, extra virgin olive oil, carrot, garlic, cayenne, leg of lamb, flour, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, chili flake