garlic, cumin, chile pepper, curry leaves, vegetable oil, urad dal & pigeon peas recipes
6 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, shallot, chana dal, coriander, cilantro, tamarind paste, coconut, fenugreek
Keerai Masiyal
revisfoodography.com
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, jalapeno, tomato, spinach, onion, turmeric, mustard, asafoetida
tomato pappu recipe | tamata pappu dal | pappu tomato curry
hebbarskitchen.com
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, tamarind, coriander, kashmiri red chilli, tomato, onion, turmeric, mustard, asafoetida
Andhra Style Pappu Recipe | Palakura Pappu Recipe
asmallbite.com
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, tamarind, jalapeno, mustard seed, spinach, onion, sugar, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, chana dal, tamarind, jalapeno, tomato, mustard seed, cilantro, chili powder, onion, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: cumin, vegetable oil, urad dal, pigeon peas, chile pepper, curry leaves, garlic, fava beans, fenugreek seed, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, onion, sugar, turmeric, mustard, asafoetida