garlic, cumin, chile pepper, green beans & curry leaves recipes

8 recipes

Page 1

Val Papdi Bhaji Recipe - Goan Style Flat Beans Dry Sabzi

archanaskitchen.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, mustard seed, tamarind paste, coconut, turmeric, sunflower oil

Achingya Thoren (Kerala Style Green Bean Curry)

food.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, brown mustard, vegetable oil, coconut, turmeric, cayenne, white rice

Meera Sodha's Sri Lankan Beetroot Curry with Green Bean Mallum

thehappyfoodie.co.uk

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, shredded coconut, red onion, finger chillies, tomato paste, beetroot, coconut milk, lime, canola oil

Beans Masala Stir Fry

relishthebite.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, shallot, coriander, cilantro, urad dal, onion, coconut, turmeric, mustard

Indian Style Vegan Green Beans & Potato Gravy Recipe

cookilicious.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, peanut, chana dal, ginger paste, coriander, vegetable oil, jalapeno, tomato, poppy seed, mustard seed, cilantro, urad dal, onion, potato, turmeric

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

taste.co.za

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, hake, ghee, yogurt, whole-wheat flour, red onion, canned cherry tomato, coriander, tomato paste, cinnamon, tomato, onion seed, cilantro, star anise, sugar

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, ghee, chana dal, tamarind, eggplant, coriander, carrot, tomato, mustard seed, urad dal, coconut, pigeon peas, turmeric, white rice, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: cumin, green beans, chile pepper, curry leaves, garlic, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, mustard seed, coconut, pigeon peas, potato, pearl onion, turmeric, sunflower oil, jaggery, asafoetida