garlic, cumin, chili flake, vegetable broth, butternut squash & lemon recipes
5 recipes
Page 1
Slow Cooker Fully-Loaded Lentil Stew
skinnyms.com
Ingredients: cumin, lemon, butternut squash, garlic, vegetable broth, chili flake, celery, kale, carrot, bay leaf, chickpea, lentils, onion
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: cumin, lemon, butternut squash, garlic, vegetable broth, chili flake, peppercorn, red onion, fenugreek seed, red lentils, portobello mushroom, coriander, carrot, olive oil, spinach, garam masala, coconut milk, turmeric
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
thehappyfoodie.co.uk
Ingredients: cumin, lemon, butternut squash, garlic, vegetable broth, chili flake, pistachio, couscous, ginger root, extra virgin olive oil, fresh mint, olive oil, cinnamon, coriander powder, baby greens, saffron, cilantro, bell pepper, onion, turmeric, sweet potato, sultanas
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, lemon, butternut squash, garlic, vegetable broth, chili flake, chicken thighs, greek yogurt, tomato sauce, red lentils, paprika, harissa, coriander, carrot, parsley, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, canned chickpea, cayenne
Veggie Tajine with Olives
eatsmarter.com
Ingredients: cumin, lemon, butternut squash, garlic, vegetable broth, chili flake, almond, greek yogurt, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, ras el hanout, canned chickpea