garlic, cumin, mint, olive oil & beef stock recipes
5 recipes
Page 1
Middle Eastern Lamb Pies
myfoodbook.com.au
Ingredients: beef stock, cumin, olive oil, mint, garlic, ground lamb, pine nut, flour, phyllo, cream cheese, garlic oil, tomato paste, cinnamon, onion
Turkish-style lamb pies
olivemagazine.com
Ingredients: beef stock, cumin, olive oil, mint, garlic, ground lamb, pine nut, pie crust, zucchini, dried apricot, ginger powder, red wine, egg, cinnamon, tomato, onion, cayenne
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: beef stock, cumin, olive oil, mint, garlic, ground lamb, orzo, feta, lemon, dill, kalamata olives, canned cherry tomato, fennel, extra virgin olive oil, parsley, coriander powder, onion, chili flake
Moroccan Lamb Tagine
thehomecookskitchen.com
Ingredients: beef stock, cumin, olive oil, mint, garlic, boneless lamb, slivered almonds, couscous, lemon, paprika, harissa, green olives, ginger root, raisins, red wine, cinnamon, orange juice, onion
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: beef stock, cumin, olive oil, mint, garlic, lamb shoulder, couscous, lemon, green olives, ginger root, dried apricot, carrot, bay leaf, parsley, butternut squash, cinnamon, orange juice, tomato, onion