garlic, cumin, vegetable oil, lemon, bay leaf & chile pepper recipes

7 recipes

Page 1

Quinoa Pilaf

elavegan.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, ginger root, peas, bell pepper, quinoa, onion, turmeric, sweet potato, vegetable broth

Spiced vegetable soup with red lentils

food24.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, greek yogurt, celery, red lentils, broccoli, carrot, leek, baby greens, garam masala, onion, vegetable broth

Easy One-Pot Spicy Vegan Chili

vibrantplate.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, celery, carrot, kidney beans, corn, tomato, bell pepper, avocado, onion, canned tomato, vegetable broth, white rice

Gurkha chicken curry

jamieoliver.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, whole chicken, yogurt, ginger root, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, onion, green cardamom, potato, turmeric

Chicken breyani

food24.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, chicken breast, yogurt, peppercorn, ginger root, coriander, egg, cinnamon, tomato, saffron, lentils, onion, green cardamom, potato, turmeric, white rice

Chicken Biriyani

leitesculinaria.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, whole chicken, ghee, greek yogurt, milk, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, jalapeno, biryani masala, clove, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, turmeric, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chile pepper, garlic, ghee, milk, curd, ginger root, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, black cardamom, ginger-garlic paste, asafoetida