garlic, curry leaves, pigeon peas & tamarind paste recipes
4 recipes
Page 1
Bele saru/ Toor dal sambar recipe by Vinutha HK at BetterButter
betterbutter.in
Ingredients: tamarind paste, pigeon peas, curry leaves, garlic, ghee, sambar powder, coriander, carrot, tomato, onion, mustard
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: tamarind paste, pigeon peas, curry leaves, garlic, cumin, shallot, chana dal, coriander, vegetable oil, cilantro, urad dal, coconut, chile pepper, fenugreek
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: tamarind paste, pigeon peas, curry leaves, garlic, shredded coconut, cumin, peppercorn, cabbage, sesame oil, mustard seed, cilantro, onion, chile pepper, turmeric
Methi Dal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: tamarind paste, pigeon peas, curry leaves, garlic, fenugreek seed, sambar powder, ginger root, vegetable oil, jalapeno, mustard seed, chili powder, onion, turmeric, fenugreek