garlic, deli ham, dijon mustard & extra virgin olive oil recipes
10 recipes
Page 1
Top Secret Split Pea Soup
sidechef.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, celery, dill, yellow split peas, carrot, onion
Ham hock caesar salad
deliciousmagazine.co.uk
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, parmesan, rustic italian bread, creme fraiche, cucumber, olive oil, gem lettuce, apple cider vinegar, tarragon
Spinach Artichoke Beef Wellington
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, beef steak, parmesan, herb cream cheese, flour, milk, puff pastry, butter, artichoke, egg, spinach
Insalata Primavera
hy-vee.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, hard salami, parmesan, tortellini, cherry tomato, red wine vinegar, artichoke, parsley, oregano, asparagus, sugar, scallion
Chef Salad
africanbites.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, greek yogurt, cheddar, lemon, cherry tomato, shallot, romaine, cucumber, honey, carrot, egg, orange juice, apple cider vinegar
Cuban mojo grilled pork sandwiches
gourmettraveller.com.au
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, pork shoulder, swiss cheese, bread, butter, cumin, coriander, smoked paprika, orange juice, oregano, pickle, mint, lime
The Ultimate Cuban Sandwich
crecipe.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, chicken broth, pork shoulder, swiss cheese, bread, cumin, bread & butter pickles, bay leaf, olive oil, orange juice, oregano, onion, lime, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, chicken stock, celery, rosemary, honey, bay leaf, wholegrain mustard, olive oil, fennel seed, mustard seed, onion, potato, sugar, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, flour, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, egg, leek, thyme, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, dijon mustard, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils