garlic, dijon mustard, beef steak, apple cider vinegar & brown sugar recipes

8 recipes

Page 1

Flank Steak Marinade

dinneratthezoo.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, worcestershire, soy sauce, olive oil

Jerky Jam

agrandelife.net

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, baguette, balsamic vinegar, maple syrup, apple, coffee, sage, onion, chinese five spice

Marinated Flank Steak with Corn, Asparagus, and Tomato Salad

chefjulieyoon.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, cherry tomato, shallot, basil, honey, red wine, olive oil, corn, onion, asparagus

Roast beef with barbecue sauce

goodfood.com.au

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, worcestershire, beer, tomato sauce, paprika, garlic powder, vegetable oil, smoked paprika, onion powder, chili powder, onion, sugar, chili flake

Open Faced Steak Sandwich with Avocado Horseradish

howsweeteats.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, worcestershire, greek yogurt, baguette, soy sauce, feta, horseradish, red onion, vegetable oil, thai basil, olive oil, radish, avocado, butter lettuce

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

myrecipes.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, butter, shallot, extra virgin olive oil, basil, honey, red wine, parsley, corn, tomato, morel mushrooms, thyme, onion, asparagus

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

foodandwine.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, butter, shallot, extra virgin olive oil, basil, honey, red wine, parsley, corn, tomato, morel mushrooms, thyme, onion, asparagus

Grilled Flank Steak with Corn, Tomato, and Asparagus Salad

delish.com

Ingredients: beef steak, brown sugar, dijon mustard, apple cider vinegar, garlic, butter, shallot, extra virgin olive oil, basil, honey, red wine, parsley, corn, tomato, morel mushrooms, thyme, onion, asparagus