garlic, dijon mustard, capers, thyme & bay leaf recipes
4 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: bay leaf, dijon mustard, capers, thyme, garlic, extra virgin olive oil, red wine vinegar, parsley, onion powder, pickle, potato, green lentils
Tangy Green Bean and Potato Salad
nutmegnanny.com
Ingredients: bay leaf, dijon mustard, capers, thyme, garlic, anchovy paste, cracked pepper, red wine vinegar, egg, olive oil, green beans, arugula, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, capers, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, parsley, leek, mint
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, capers, thyme, garlic, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, onion