garlic, dijon mustard, chicken stock, celery & canned anchovy recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, dijon mustard, garlic, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, parsley, capers, leek, thyme, mint
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, celery, dijon mustard, garlic, lamb neck, parmesan, milk, butter, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, parsley, olive oil, tomato paste, capers, tarragon