garlic, dijon mustard, kale, parsley & trout recipes
1 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, kale, dijon mustard, parsley, garlic, lemon, fennel, extra virgin olive oil, coriander, honey, olive oil, raw buckwheat