garlic, dijon mustard, marjoram & canned anchovy recipes
3 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, marjoram, dijon mustard, garlic, lamb rump, cracked pepper, shallot, rosemary, fresh mint, parsley, olive oil, capers, thyme
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, marjoram, dijon mustard, garlic, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, lemon, rosemary, fresh mint, white wine vinegar, vegetable oil, tarragon, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, marjoram, dijon mustard, garlic, pork cutlets, red wine vinegar, basil, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper