garlic, dijon mustard, parsley, capers & parmesan recipes
9 recipes
Page 1
Spot Prawn Lemon Pasta
urbancultivator.net
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, prawns, spiral pasta, lemon, extra virgin olive oil, chive
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, beef steak, canned anchovy, romaine, red wine vinegar, fresh mint, basil, olive oil
Chicken With Creamy Parmesan Mustard Sauce
lavenderandmacarons.com
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, chicken broth, chicken breast, flour, butter, creme fraiche, shallot, wholegrain mustard, turmeric
Grilled Caesar Salad with Pomegranate, Pepitas and Shallots
familyspice.com
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, worcestershire, lemon, shallot, romaine, extra virgin olive oil, egg, pumpkin seeds, pomegranate
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, chicken stock, chicken breast, milk, zucchini, extra virgin olive oil, red wine vinegar, basil, polenta, white pepper, olive oil
Lemony grilled Caesar salad
weightwatchers.com
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, worcestershire, anchovy paste, greek yogurt, lemon, balsamic vinegar, radicchio, mayonnaise, olive oil, cooking spray, endive
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, chicken stock, beef schnitzel, bread crumbs, thickened cream, flour, milk, butter, lemon, white wine, fennel, olive oil, potato
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, chicken broth, shrimp, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, extra virgin olive oil, polenta, artichoke, olive oil, thyme, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, dijon mustard, parsley, capers, garlic, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, tarragon