garlic, dijon mustard, shallot, bell pepper & celery recipes
7 recipes
Page 1
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, beef steak, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, egg, parsley, frisee, green beans, pickle, potato, tarragon
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
allrecipes.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, heavy cream, cracked pepper, olive oil, button mushroom, whisky, cajun seasoning, onion, scallion
Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups
cleaneatingmag.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, chicken broth, shrimp, kefir, bread, yogurt, dill, orange, romaine, chive, white wine vinegar, parsley, avocado, tarragon, lime
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe - (5/5)
keyingredient.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, heavy cream, black pepper sauce, cracked pepper, olive oil, button mushroom, whisky, cajun seasoning, onion, scallion
Crab Cakes With Roasted Red Pepper Sauce
olgasflavorfactory.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, canned crab, greek yogurt, flour, panko, lemon, roasted red peppers, vegetable oil, sriracha, egg, mayonnaise, parsley, jalapeno, onion, sugar, old bay seasoning
Steak Diane
crecipe.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, cognac, scallion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: celery, shallot, dijon mustard, bell pepper, garlic, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, lemon, white wine, hot sauce, vegetable oil, egg, mayonnaise, parsley, champagne, leek, thyme, chile pepper, mango, lime