garlic, dill, bay leaf, potato & extra virgin olive oil recipes
9 recipes
Page 1
Vegan Lemon Herb Potato Salad
sidechef.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, lemon, chive, parsley, thyme
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, lemon, shallot, honey, white wine vinegar, dijon mustard, green beans
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, farro, lemon, cherry tomato, button mushroom, chickpea, oregano
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, lemon, parsley, olive oil, capers, vinegar, avocado
Creamy Broccoli Tahini Soup
toriavey.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, cumin, broccoli, tahini, cinnamon, parsnip, onion, green cardamom, vegetable broth, cayenne
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, fish fillets, bread, celery, lemon, parsley, olive oil, tomato, onion, vegetable broth
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, cumin, lemon, tomato sauce, cabbage, carrot, smoked paprika, coriander powder, onion, turmeric, vegetable broth, chili flake
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, maple syrup, cabbage, carrot, beetroot, tomato, onion, chile pepper, canned chickpea, vegetable broth, cider, caraway
Fish and Corn Chowder
crecipe.com
Ingredients: dill, extra virgin olive oil, bay leaf, potato, garlic, chicken stock, bacon, haddock, heavy cream, milk, butter, crackers, celery, lemon, hot sauce, chive, corn, thyme, seafood seasoning, onion