garlic, dill, olive oil, red wine vinegar & bay leaf recipes
7 recipes
Page 1
Greek lentil, spinach and dill soup
womensweeklyfood.com.au
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, celery, carrot, parsley, baby greens, onion, chile pepper, green lentils
Cold French Lentil Salad
vegetariantimes.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, celery, fennel, cucumber, dijon mustard, corn, onion, green lentils
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, lemon, dried cherry, fresh mint, long-grain white rice, allspice, parsley, canned chickpea, vegetable broth
Not Your Grandma's Vegetable Soup
countryliving.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, sour cream, cabbage, carrot, allspice, beetroot, onion, canned tomato, vegetable broth
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, sour cream, cabbage, carrot, allspice, beetroot, onion, canned tomato, vegetable broth
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, sour cream, cabbage, carrot, allspice, beetroot, onion, canned tomato, vegetable broth
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: dill, red wine vinegar, bay leaf, olive oil, garlic, chicken broth, canned anchovy, pork fat, salmon, milk, mascarpone, lemon, cherry tomato, chive, rosemary, capers, grits, pickle, nutmeg